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BEERBQ attended the September 9th Feast of Fields at UBC www.ffcf.bc.ca where we gave out 1200 BEERBQ Wild Salmon cubes nestled in a BEERBQ Cream Cheese Mousse served in a light and crisp Filo Nest. Needless to say we rocked the house down along with other great local food producers, restaurants and vineyards. Thanks to all of those people that supported this great fund raising event.
EAT Vancouver at BC Place May 24, 25 and 26 was a smashing sucess! Thanks to all of those new BEERBQ Fans that sent emails and praises. The Creator of BEERBQ, Chef Paul was a guest Judge for the BBQ Competition and was thouroughly impressed with all the teams.
There was thousands upon thousands of people at www.chilliwackrvshow.com March 15 to 18th where the creator of BEERBQ, Chef Paul, performed a live cooking show in front of a packed house. From shopping bags to a five course meal served on a cedar board in one hour. Chef Paul hates doing dishes so he did the entire meal with ZIPLOC Bags and containers. Recipes from the show are listed at the bottom of our Recipes page.
Want to host a fun party and win some prizes? Try holding a BEER BQ chicken wing eating contest. Send us pictures and a story that we can use and you will recieve a free BEER BQ prize.
We have embroidered BEER-B-Q high quality T-Shirts & Aprons available for sale!
Looking for meal solutions? Check out our new recipes or join our email club by sending us some feedback or recipes for BEER-B-Q.
BEERBQ Party Packs are available for your favorite Foodie or BBQ person. Made from reclaimed cedar they are great to slow smoke your meat or seafood in, just soak it in beer or water.
BEER-B-Q Sauce is available at fine stores everywhere but if your favorite store doesn't carry it then please let them know how to contact us through this website.